Poway, California
Hello!
Welcome to Garden Sourdough!
I bake sourdough bread and simple baked goods that are wholesome, tasty, and just make you feel good.
Here’s everything you need to know about my little bakery in Poway.
About
Hi! I'm Yuki, the owner of GARDEN SOURDOUGH.
Thank you for checking out my little corner of the internet!
Garden Sourdough is a tiny, heart‑forward microbakery in Poway, California. I bake slow, naturally‑leavened bread using organic flour, long fermentation, and simple ingredients. Think crusty loaves with a tender, flavorful crumb — plus the granola and cookies for fun.
What makes us different
Naturally leavened (no commercial yeast)
Long, cold fermentation for flavor & digestibility
Organic flours; seasonal add‑ins
Small batches, baked fresh on pickup day
Menu
Rotates Seasonally
Classic Sourdough (790g) — $11
Mini Loaf(330g) — $7
Sourdough Bagels — 4/$10
Japanese Milk Bread — $10
Sourdough Cookies (Dozen) — $12
Sourdough Granola 10 oz — $10
All items contain wheat. Baked in a licensed California cottage‑food microbakery.
How to order
Ordering opens on
Sundays 8:00 AM and closes on Tuesdays at 4:00 PM,
or when sold out.
Click "Order Now" down below to place your order via Hotplate.
Questions? DM @gardensourdough on Instagram or email [email protected]
Pickup & Hours
You can pick up your order on
Thursdays from 12:00 PM - 5:00 PM
I’ll send the exact address after your order is confirmed — can’t wait for you to enjoy your bread!
Parking is easy; please arrive within your pickup window so your bread is at its best.
FAQs
How long does the bread keep?
On the counter, it’ll stay fresh for about 2-3 days. If you won’t eat it within a few days, then I recommend freezing it.
Where is the pickup located?
Exact pickup location will be provided after you have placed your order.
It's a little tricky to find it so please look for the chalkboard sign on the street.
When you arrive, no need to knock the door or ring the bell.
Just grab your items with your name and enjoy!
Do we have to pre-order?
You are welcome to stop by anytime, but the special loaves and popular items often sell out quickly. To ensure you don't miss out, I highly recommend to make a pre-order.
FAQs
How long does the bread keep?
On the counter, it’ll stay fresh for about 2-3 days. If you won’t eat it within a few days, then I recommend freezing it.
Where is the pickup located?
Exact pickup location will be provided after you have placed your order.
It's a little tricky to find it so please look for the chalkboard sign on the street.
When you arrive, no need to knock the door or ring the bell.
Just grab your items with your name and enjoy!
Do we have to pre-order?
You are welcome to stop by anytime, but the special loaves and popular items often sell out quickly. To ensure you don't miss out, I highly recommend to make a pre-order.
Make sure you don't miss the next sale!
You can subscribe to the text notification from ordering site below👇
© Garden Sourdough